Snowy days are made for slow-cooked meals that fill the house with warmth. Today, I prepped a Boston butt in the crockpot and paired it with buns I made yesterday — comfort food at its finest. This is the kind of supper that smells amazing while you finish homeschooling or cozy up with a book.
I serve this recipe with my homemade barbecue sauce – I have a reel on that on Instagram – check it out here and save that recipe for later! It’s the BEST!
Crockpot Pulled Pork
This crockpot Boston butt recipe makes juicy, fall-apart pork using simple pantry spices. An easy, hands-off meal for busy days, meal prep, or feeding a crowd.
Ingredients
- 1 6-8 pound boston butt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion flakes
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 tsp ground cloves
- 1/4 tsp cayenne pepper
Instructions
- Place boston butt in crockpot
- Mix all spices in a small bowl
- Sprinkle on all sides of meat
- Cook on low for 8 to 10 hours or on high for 6 hours until easier shredded
Want more cozy, from-scratch recipes for your family? Follow along and check back often — I love sharing little home-cooked wins like this one!
