I am not a fussy sourdough baker, I only feed my starter when I need to bake and it lives in the fridge otherwise waiting to be used. My bread orders are prepped on Thursday for Friday pickup so I feed it on Wednesday night and again Thursday morning for prep later in the day. This rhythm works well for me and reduces waste and extra work for me! Sourdough doesn’t have to be complicated. Local folks, you have til 9am tomorrow to get those orders in. Link is in stories! #bakingfromscratch #sourdough #sourdoughsamdwichbread #knowwhereyourfoodcomesfrom #supportlocal

Ordinary days lately. #hybridhomeschooling #simpleliving #intentionalmotherhood #ordinarydays

Soft white wheat — stored and ready. Little by little, the pantry fills… listen to the rhythm of home. #cookingfromscrarch #bakingfromscratch #knowwhereyourfoodcomesfrom #freshmilledflour #nutrimill

80° to 40° in three days is enough to make everyone sniffle. When the weather shifts like that, I pull out an elderberry kit from a local small business I love supporting. You can absolutely buy all the ingredients separately and make your own blend — I just love the simplicity of having it ready to simmer. A pot on the stove. Honey stirred in. Two bottles in the fridge. Simple preparation feels like such a gift — especially when caring for the family God entrusted to me. Do you make your own elderberry or keep a kit on hand? I buy my kit from @rosyhillorganics to make at home, but you can also assemble your own if you like. #backyardhomestead #supportlocal #fromscratchliving #homeopathicmedicine #faithfilledhome