Description
These young dual-purpose roosters are approximately 6 months old and raised on our homestead with access to pasture, fresh air, and sunshine. While they are not typical fast-growing meat birds, they are well-suited for traditional cooking methods that make the most of their structure and flavor.
Because of their age and natural activity level, they are best used for slow, moist cooking methods such as simmering or pressure cooking. This brings out a rich, flavorful broth and tender meat ideal for soups and stews.
They are fed a high-quality corn-free and soy-free feed, producing clean, wholesome food you can feel good about serving your family.
Best for:
- Bone broth
- Chicken soup
- Stews
- Slow cooker or pressure cooker meals
Details:
- 1 young dual-purpose rooster (~6 months old)
- Pasture-raised on our homestead
- Corn-free, soy-free feed
- Frozen and vacuum sealed for freshness
A traditional homestead bird, best appreciated in the pot.














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