Homemade "Honey Smacks" Cereal
This homemade Honey Smacks–style cereal is made with puffed kamut kernels coated in a simple honey glaze and gently baked until crisp. It’s lightly sweet, crunchy, and made with real, wholesome ingredients—no preservatives or artificial flavors. A nostalgic, healthier take on a classic cereal that’s perfect for breakfast or snacking.
Ingredients
- 4 - 5 cups kamut puffs I use one from Azure Standard
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla
- Pinch of salt
Instructions
- Preheat oven to 225°F.
- Line a baking sheet with parchment.
- In a saucepan, melt together honey, salt, butter, brown sugar and salt. Stir just until smooth and lightly bubbly.
- Remove from heat and stir in vanilla.
- Pour over the kamut puffs and gently fold until evenly coated.
- Spread onto baking sheet in an even layer. (I line with parchment)paper)
- Bake 40-45 minutes, stirring every 10 minutes so they dry evenly.
- Cool completely before storing — they crisp up more as they cool.