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Small Town Girl With So Much to Say...

Christ Follower, Wife, Momma, Beginner Homesteader, Scrapbooker, Crafter and so much more....

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Let's take it back to a time when saying thank you

Let's take it back to a time when saying thank you or I'm thinking of you involved a homemade item like sourdough, baked or canned goods! And if you have like minded friends you can barter with? Do it!!!! #takeusbacktosimplertimea #barter #morethanwecanimaginehomestead

Sourdough bread isn't always a perfect science. Bu

Sourdough bread isn't always a perfect science. But when it doesn't work out....you just make something else with it. Bake the cubes in a low temp oven ( I did 200 for about an hour) until desired crispiness and store in am alright container. Perfect for soups, salads, and just snacking!

#cookingfromscratch #sourdough #sourdoughbread #sourdoughrecipes #sourdoughcroutons #morethanwecanimaginehomestead

Did you know you could plant sprouted potatoes? Th

Did you know you could plant sprouted potatoes? These are organic red potatoes that haven't been sprayed with any inhibitors for sprouting so they have to be used quickly. I missed this bag in the pantry and rather than trash them, I'm going to plant them.

You need to cut around the eyes and spread them on a flat pan or tray and store in a cool, dry place to form a crust on the exposed sides. Plant them about 6 inches deep and watch for the growth at the surface! Easy easy!

#morethanwecanimaginehomestead #gardenhack #growyourownfood #knowwhereyourfoodcomesfrom

I need some helpful ideas for these bakery deliver

I need some helpful ideas for these bakery delivery crates that have been in storage forever. I have a stack of them, so any decorative or functional ideas are welcome! I may use some in my future greenhouse space, but other than that, I'm drawing a blank.

They're metal, roughly 2 ft square and 6 inches deep, with one open side. What ideas can you come up with?

#repurpose #morethanwecanimaginehomestead #crowdsourcing

Did your momma somehow stealthily prep Sunday lunc

Did your momma somehow stealthily prep Sunday lunch for after church? I rarely remember mine in the kitchen before church, but we ALWAYS had a hot meal after church.

I grew up in a small town in NC, and there were no restaurants open on Sunday (until we got a fast food one when I was older)....most everything was closed on Sunday for that matter.

I don't remember her bustling around in the kitchen before she got us dressed and to church so she could practice the organ for that day's service. But she must have because we always had a hot meal. Interesting the things we forgetoverr the years.

I love to eat out occasionally, but let's be honest...it's expensive, not often the healthiest option, and there is always a long wait on Sunday, at least around our town. With a 5 year old....momma doesn't have the time of patience or budget for that. So I manage to make something to eat after we get home. Today my hubby is playing bass, so we will get home around 1pm and we're ready to eat....and quick. So this casserole will go in while I prep a quick salad, and we are good to go.

Random musings from my kitchen today. Have a great day folks.

#morethanwecanimaginehomestead #smalltowngirlwithsomuchtosay #sunndaylunchafterchurch

Some Monday mornings, you just have to put one foo

Some Monday mornings, you just have to put one foot in front of the other and cling to routine to push through. I don't know about you, but this year has been full of ups and downs so far. Trying to focus on peace and health and wait on the Lord for direction. Make it a good one folks!

‭‭Psalm 118:24 ESV‬‬
This is the day that the Lord has made; let us rejoice and be glad in it.

#thisisthedaythattheLordhasmade #Psalm11824 #smalltowngirlwithsomuchtosay #morethanwecanimaginehomestead #sourdough #homesteadkitchen

Every year I get so excited when those tiny seeds

Every year I get so excited when those tiny seeds strat sprouting. Spring is coming....let's do this! #knowwhereyourfoodcomesfrom #growyourownfood #morethanwecanimaginehomestead

Freedom Ranger chicks arrived the last week of Nov

Freedom Ranger chicks arrived the last week of November. They lived in our storage building (for too long...lol), ate so much food, and lived out their lives in the chicken tractors in our backyard. They were processed last weekend with the help of some awesome friends, and it was a great experience. Knowing where your food comes from, raising it yourself, can be daunting, but it's so, so worth it. I know exactly what these chickens ate for their whole lives, and I raised them and processed them in the most humane, and loving way as possible, saying a prayer of thanks over each one as I loaded them up to process them. It was hard work, of course, but I'm thankful for the experience. I'll be putting up a blog post soon with details and will share that when I do. #freedomrangers #meatbirdsraisedwithlove #knowwhereyourfoodcomesfrom #growyourownfood #morethanwecanimaginehomestead

This is one of the most used spaces along with my

This is one of the most used spaces along with my kitchen and it's easy for it to get messy fast. It's beautiful but functional and I have to accept that sometimes it only stays clean for a hot minute. Lol. What's your hardest to keep clean space in your home? #reallife #workingpantry #morethanwecanimaginehomestead

This is my first attempt at homemade kombucha. Wh

This is my first attempt at homemade kombucha. What flavors are you making? I think I'm going to try apple ginger next time! #kombucha #guthealth #knowwhereyourfoodcomesfrom #morethanwecanimaginehomestead

How often do you need to feed your starter? Well i

How often do you need to feed your starter? Well it depends on your baking needs. I have a jar that I regularly use and discard back into that stays pretty happy and bubbly.

I also keep a jar in the fridge as a backup that gets neglected from time to time. It will develop a liquid on top call hooch and will smell more robustly sour when it's hungry. I usually pour the hooch off and feed it and place back in the fridge.

I'm sharing starter with a few ladies this week , so I'm feeding some starter for them so it's nice and bubbly and ready to go for them.

You technically can neglect a starter too long and if you see color in it (usually pink or orange) I'd toss it and start over...bacteria has taken over and nobody wants that. It's good to keep a backup but don't forget to feed it! You can also dehydrate some if you like and store in a jar in your pantry as a backup.

Don't make it complicated!

#sourdough #sourdoughstarter #sourdoughbread #knowwhereyourfoodcomesfrom #bakingfromscratch #homemeadebread

If you've never raised chickens for eggs or meat b

If you've never raised chickens for eggs or meat before, it can be overwhelming with all of the things you need BEFORE you get sucked in by those cute chicks at Tractor Supply. I'm working on a resource for YOU! What questions do you have that I can answer?

We will discuss what you really need in a coop, heating, feeding, and what you do before you even start the process! We've had chickens for almost nine years and I've learned a lot from what I didn't know when I started! If you're thinking of starting your flock this spring, let's chat in the comments!

#backyardchickens #backyardeggs #knowwhereyourfoodcomesfrom #babychicks #raisingchickens #raisingbackyardchickens

My No Frills Garden Planner is available in the s

My No Frills Garden Planner is available in the shop now for just $4.99. It includes the pages listed below for making this a great growing season for you!

I'll be sharing some tips that have worked for me as we gear up for spring planting season here on my IG page. Hope you'll follow along. Comment "planner" to get the link to my shop or visit my bio for thr link.

Year at a Glance Garden Planner
Monthly Garden Planner
Spring, Summer, Fall and Winter Task List
Crop Rotation Form
Crop Calendar
2 styles of Garden Layout sheets
Garden Wishlist
Seed Inventory Sheet
Fertilizer Inventory Sheet
Soil Amendments, Mulch and Weed Barrier Sheet
Companion Planting Strategy
Succession Planting Strategy
Seed Starting Log
Pest and Disease Control Sheet
Watering Schedule
Notes Page

#gardenplanner #gardening #backyardgarden #knowwhereyourfoodcomesfrom
#growyourownfood

Super excites to release my No Frills Garden Plann

Super excites to release my No Frills Garden Planner for those who are ready to jump into a garden this year, maybe for the first time! Let's do it together! I'll be offering tips along the way here on my Instagram page to help you plan, too, as I'm doing mine here in Zone 7B. Nows the time to get started researching what grows best in your area and buying seeds! Let's do this together! This is a digital download for you to print as you need!

Comment "Planner" to get the link to my shop or visit my bio for the link as well! Let me know if you have questions!

#morethanyoucanimaginehomestead #growyourownfood #backyardgarden #knowwhereyourfoodcomesfrom #startwhereyouareusewhatyouhavejuststart

Raising chickens is not hard, or glamorous...lol.

Raising chickens is not hard, or glamorous...lol. Below freezing temps with meat birds requires a little more work, but that's part of the commitment to raising them. #knowwhereyourfoodcomesfrom #freedomrangers #meatbirdsraisedwithlove #morethanwecanimaginehomestead

Meat birds are finally outside after much delay du

Meat birds are finally outside after much delay due to weather, but we could not leave them inside anymore so moving day was in the mud and rain. Our pens are nothing fancy, but I'm thankful for a handy husband who can use leftover building materials and no building plan to make what we need. #freedomrangers #knowwhereyourfoodcomesfrom #meatbirdsraisedwithlove #morethanwecanimaginehomestead

Sprouting grains is pretty straight forward. An ea

Sprouting grains is pretty straight forward. An easy way to supplement extra protein especially in winter when grass and bugs are less available. We usually do barley because it grows fast and they love it, but this time we added field peas from @azurestandard #knowwhereyourfoodcomesfrom #sproutinggrains #chickenfeed

Today was a tough learning experience here. I was

Today was a tough learning experience here. I was not aware that meat birds were not easily integrated if raised separately....and it almost cost me this bird, who was already the runt, but had been doing fine in her brooder pen until today. I caught it in time and got her separated, but now we have to see if she will heal up. She's a meat bird slated to be butchered next month, but we still want to raise healthy birds and treat them humanely for their time with us. #freedomrangers #meatbirdsraisedwithlove #knowwhereyourfoodcomesfrom #morethanwecanimaginehomestead

We are still learning about raising meat birds. We

We are still learning about raising meat birds. We raised out last batch when it was warm and they went out as soon as they had their feathers. This batch has been in our storage building with heat due to the super cold temps. Their pens are nasty because they're too bug to be inside and poop a LOT, so I'm having to clean it every other day. Today they're outside in a redneckarrific contraption I made on the fly so they could go out for the day and I could completely clean out their pens. Y'all. Use what you have, start where you are. Learn along the way. #meatbirdsraisedwithlove
#freedomrangers #knowwhereyourfoodcomesfrom #smalltowngirlwithsomuchtosay #morethanwecanimaginehomestead

Creamy Garlic and Spinach Spaghetti Squash Cassero

Creamy Garlic and Spinach Spaghetti Squash Casserole

1 spaghetti squash medium sized

1 tbsp butter

4 garlic cloves, minced

16 ounces spinach

4 ounces cream cheese

1/2 cup half n half or heavy whipping cream

1/2 cup parmesan cheese powdered is fine

1/2 tsp salt

1/2 tsp pepper

pinch red pepper flakes

2 cups diced, cooked chicken or 1 lb ground chicken, cooked

8 ounces mozzarella cheese

Instructions

1. Prick sides of spaghetti squash with fork and bake on a cookie sheet whole for 60 to 75 minutes at 375 degrees or until you can press the flesh in with an oven mitt covered hand. Cool for 10 minutes and then cut in half and remove seeds and pull the spaghetti with a fork down to the rind of the squash. Set aside.

2. Cook chicken breasts and dice in small pieces or cook ground chicken and drain, whichever you prefer. Set aside

3. In a large pot, melt butter, add garlic and then spinach to wilt. I cut the spinach as it's cooking with kitchen shears to make it easier to stir in with the squash

4. Add cream cheese, heavy whipping cream (or half n half), parmesan, salt and pepper and red pepper flakes to taste

5. Mix in squash and chicken and stir until well combined

6. Add a handful of mozzarella cheese (1/4 cup or so) and stir well

7. Pour into a 9x13 pan and cover with remaining mozzarella cheese

8. Bake at 400 degrees for 35 minutes and let cool for 5 to 10 minutes to help sauce thicken up before serving

Notes
You can make this ahead and store in fridge until time to bake, Remove casserole dish from refrigerator while oven heats up for best results.

Reheats well.

#recipes #casserole #chicken #spaghettisquash #garlic #lowcarb #growyourownfood #cookingfromscratch #morethanwecanimaginehomestead #smalltowngirlwithsomuchtosay

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