Handcrafted from a naturally fermented sourdough starter, this artisan loaf features a crisp crust and tender, airy crumb. Made fresh for pickup by order only on Mondays and Fridays. Choose from a Traditional Boule, Traditional Loaf or a Sandwich Loaf!
From: $8.00
Handcrafted from scratch using a naturally fermented sourdough starter, this artisan loaf is slowly developed to enhance flavor, texture, and digestibility. Baked to a beautifully crisp crust with an airy, tender crumb, it’s bread as it was meant to be—simple, nourishing, and deeply satisfying. Made fresh for pick up on Monday and Friday by order only.
Traditional Boule/Loaf Ingredients: Organic Bread Flour, Well Water, Local Honey and Redmond Real Salt
Sandwich Loaf Ingredients: Organic Bread Flour, Well Water, Organic Butter, Local Honey and Redmond Real Salt
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